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$1.00 charge for to-go orders.

Appetizers

Coles Veggie Salsa

Black beans, corn, red onion, and red and green bell peppers, tossed in our house-made vinaigrette. Served with our crispy tortilla chips. Chips and red salsa - $3.

Nachos

Our tortilla chips topped with diced tomato, black olives, red onion, jalapeño, cilantro, and cheddar jack cheese, sour cream and salsa. Add veggie salsa, beef, chili or chicken for $3.

$10

Cheese Curds

Wisconsin White Cheddar cheese curds, breaded and fried. Served with a side of ranch and marinara.

Wings

Eight chicken wings with your choice of sauce. Garlic Parmesan, BSB BBQ, Frank's Red Hot, or honey sriracha. Served with celery sticks and a side of ranch.

$16

Fire Dusted Calamari

Marinated, lightly floured, and fried to perfection. Served with a side of spicy Thai-inspired Aioli and a lemon wedge.

$12

Caprese Bites

Garlic Parmesan crusted crostini with pesto, fresh mozzarella and tomato with a balsamic drizzle.

Chicken Tenders

Served with hand-cut fries and ranch. Tossed in your favorite sauce - Frank's Red Hot, BSB BBQ, garlic parmesan, or honey sriracha.

$12

Deep Fried Dill Pickles

Dill pickle chips breaded in-house and fried. Served with a side of ranch.

Buffalo Chicken Dip

Shredded buffalo chicken, cream cheese, roasted red pepper, topped with blue cheese crumbles and chives, and served with chips.

Hand-Cut Fries

Add chili and cheese - $3

Onion Rings

Breaded in-house and deep fried to golden perfection. Served with our spicy Boom Sauce.

Extra Sauces

Balsamic, BSB Brown Sugar Bourbon BBQ, bleu cheese, Boom Sauce, Caesar*, cilantro lime crema, Coles House Sauce, garlic Parmesan, honey mustard, honey sriracha, Frank's Red Hot Sauce, mayo, ranch, red salsa, sour cream, tartar - $0.50. Beer cheese, marinara - $0.75. Au jus - $1.50.

$0.50

Jalapeno Mac & Chesse Bites

A creamy blend of Monterey Jack and mozzarella cheese with a subtle touch of Jalapeño